Hanane Maghrebi
Education:
Master degree in Plant Biology and Physiology at the Faculty of Sciences of Tunis, Tunisia
Master degree in Biotechnologies for Food Science at the University of Padova
Research areas:
My research areas are food toxicology, cellular and molecular biology, in vitro models, and transcriptomic analysis.
Brief description of the P.h.D project:
My PhD project investigates the toxic effects of okadaic acid, a marine toxin causing diarrhetic shellfish poisoning in humans. Using IPEC-J2 and Caco-2 in vitro models, I study barrier integrity, cytotoxicity, and molecular responses to better understand OA exposure and enhance public health protection and seafood safety.
Supervisor and co-supervisor:
Prof. Marianna Pauletto
Prof. Mauro Dacasto
Publications:
https://orcid.org/0000-0001-9267-6347
Contact:
